Kaip kepti lašišą ant kedro lentos – adcuba.org

Kaip kepti lašišą ant kedro lentos

Kedro lentos lašiša yra švelnus, neįtikėtinai drėgnas ir įmirkytas miško skoniu.

Kedras plank salmon is tender, incredibly moist, and infused with woodsy flavor.

Mirkyti the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.

Perdavimas the salmon on the planks to a cutting board or sheet pan.

Pašalinti the skin. Use a thin spatula to gently separate the skin from the salmon if desired. The skin should stick to the boards and separate easily.

(Vaizdo kreditas: buto terapija)

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