Cara Mencampur koktail dengan Boston Shaker Straight Up koktail dan Spirits – adcuba.org

Cara Mencampur koktail dengan Boston Shaker Straight Up koktail dan Spirits

Terdapat dua bahagian untuk set shaker Boston: gelas pencampuran (diperbuat daripada kaca terbenam) dan gelas logam yang sesuai. Penuras hawthorn (ditunjukkan di bahagian bawah gambar) biasanya digunakan sebagai aksesori untuk jenis pengocok ini.

Di sana are two parts to a Boston shaker set: a mixing glass (made of tempered glass) and a snug-fitting metal tumbler. A hawthorn strainer (shown at bottom of picture) is usually used as an accessory to this type of shaker.

(Bahagian Note: For comparison's sake, let's take a quick look at the other type of shaker commonly used to mix cocktails: the cobbler. It's a 3-piece set consisting of a tumbler, a tight-fitting strainer/lid, and a cup-shaped cap that, in many models, can double as a 1-ounce measure.)

Okey, back to the Boston shaker. To begin, place your ingredients in the glass portion of the shaker and fill it up a little more than halfway with ice. (It's also possible to use the metal portion of the set for this step, but the glass allows you and your guests a better view of the action.)

Sekarang take the metal tumbler and fit it over the glass at a slight angle.

Dengan the heel of your hand, strike the upturned end of the metal tumbler twice so that it makes a tight seal. (Author's note: please be sure to hold the glass base steady with your other hand while you do this (not shown in this picture).

Sekarang test the strength of the seal by lifting the shaker off the bar slightly while holding the set by its top end. (If things aren't secure, give the shaker another whack with the heel of your hand and test again.)

Sekarang that your ingredients are throughly mixed, aerated, and chilled, it's time to strain out the ice. Place the hawthorn strainer over the top of the metal tumbler. The four metal tabs on the top half of the device and the coiled spring around its bottom circumference ensure the strainer fits snugly over and inside the lip of the shaker.

Sekarang you're ready to pour. Hold the shaker in one hand with your forefinger resting firmly on top to anchor the hawthorn strainer. Tip the shaker gently, allowing the liquid to stream slowly into the cocktail glass. Cheers!

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