Cara Grill Salmon di Papan Cedar – adcuba.org

Cara Grill Salmon di Papan Cedar

Salmon plank Cedar adalah lembut, sangat lembab, dan disemai dengan rasa kayu.

Cedar plank salmon is tender, incredibly moist, and infused with woodsy flavor.

Rendam the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.

Pemindahan the salmon on the planks to a cutting board or sheet pan.

Keluarkan the skin. Use a thin spatula to gently separate the skin from the salmon if desired. The skin should stick to the boards and separate easily.

(Kredit imej: Terapi Apartment)

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