Dondurma Makinesi Olmadan Dondurma Yapma: Kolay, Dayanıklı Bir Yöntem – adcuba.org

Dondurma Makinesi Olmadan Dondurma Yapma: Kolay, Dayanıklı Bir Yöntem

Dondurucuda yaklaşık bir saat sonra dondurma, post-churning.

ice cream after about an hour in the freezer, post-churning.

doldurmak the large bowl about halfway with ice. Stir in 3/4 cup rock salt.

bağrına basmak the smaller bowl in the ice. Try to get almost completely buried in the ice. Fill the smaller bowl halfway with ice cream mix (use at most 1 pint).

karıştırmak again with the hand mixer for 5 minutes. At this point the mixture should be the texture of soft-serve ice cream.

Kaldır the small bowl from the large bowl, and cover the top with plastic wrap touching the surface of the ice cream. Freeze for an additional two hours, or overnight, before serving.

ice cream directly after churning - note how it looks soft, like soft serve. It will firm up after a few hours in the freezer. The time in the freezer also allows the flavors to bloom, so it is preferable to make ice cream about 1 day ahead of when you plan to serve it.

Bir çantada dondurma yapmak için kullanılan bu yöntem okuyucularla çok popülerdir, ama dürüst olmak gerekirse, biraz acı çekiyorum. Bir makine olmadan dondurma yapmak için daha iyi bir yol buldum.

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