Cara Memotong Mango

Cara untuk memotong mangga berfungsi di sekitar benih yang besar dan rata yang berjalan di tengah.

The trick to cutting a mango is working around the large, flat seed that runs down the middle.

Pilih heavy mangoes that give slightly when you press the area around the stem. If the mango is still hard, let it ripen for a few days on the counter before eating.

Jawatan your chef knife to one side of the center stem and slice straight down.

Hidupkan the mango and slice off the other "cheek."

Menggunakan your paring knife, make long cuts down the length of the mango without slicing through the skin.

Ulang with perpendicular cuts to form cubes.

Perlahan-lahan press the back of the mango to invert the fruit. Use your paring knife to gently pry or slice the cubes away from the skin and into the bowl.

Dihidupkan mango will keep refrigerated for several days or can be frozen for up to three months.

Tiada pengganti mangga yang benar-benar masak. Jus mula berlari ke bawah tangan anda sebaik sahaja anda membuat kepingan pertama, dan anda akan mendapati diri anda mahu menjilat mangkuk apabila bahagian terakhir hilang. Inilah cara terbaik untuk memotong mangga untuk salad buah, salsas, atau makan langsung dari kulit.

Cara Potong Mango: Tonton Video

Leave a Reply Cancel reply