Cara Membuat Rol Spring Vietnam (Summer Rolls) dengan Sos Peanut Pedas

Bantuan Me Find a Main Dish for an Asian-Themed Dinner Party

Cara membuat gulung musim panas yang menyegarkan dengan sayur-sayuran, pudina, dan sos kacang pedas.

Bagaimana to make refreshing summer rolls with vegetables, mint, and a spicy peanut sauce.

1. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside.

Gunakan both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and spread it immediately on a plate.

5. Put filling in the center of the wrapper: Fill the center of the softened wrapper first by laying about 3 to 4 herb leaves down the center.

Kemudian, add 1/8 of the veggie mixture. Add a few sprigs of cilantro and 2 to 3 mint leaves, depending on how large they are.

6. Roll up the summer rolls: To roll up your roll, first fold the top and bottom edges of the wrapper over the filling...

Teruskan this process with each of the wrappers. You may need to change your hot water halfway through. As you finish each roll, place it on a cookie sheet and cover the rolls with a damp towel. To serve, slice in half with a sharp knife and serve the peanut sauce on the side.

Berikut adalah salah satu hidangan Asia kegemaran kami untuk makan tengahari musim panas atau petang yang hangat – gulung limpah segar (juga dikenali sebagai gulung musim panas). Sabun pudina segar, sayuran dicukur dan mi beras ringan yang dibungkus semuanya siap untuk sos kacang pedas dan pedas. Mereka sihat dan ringan, dan begitu menyegarkan di musim panas. Ingin melihat bagaimana membuatnya? Mereka super mudah.

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