Ako si vyrobiť pita chlieb doma

V rúre alebo na varnej doske je pita ľahký chlieb ako doma.

v the oven or on the stovetop, pita is an easy bread to make at home.

Zmiešať the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour, salt, and olive oil (if using). Stir until a shaggy dough is formed.

posypať a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Let it rise in an oiled bowl until doubled in bulk.

rozdeliť the dough into 8 equal pieces and gently flatten each piece into a thick disk.

Použitím a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick.

na bake in the oven, lay rolled-out pitas on a baking stone or baking sheet in an oven preheated to 450°.

upiecť for 3 minutes, until fully puffed.

na bake on the stovetop, lay the rolled-out pita on a cast iron skillet over medium-high heat.

upiecť for 30 seconds, then flip to the other side and bake for 1-2 minutes. Flip again and bake another 1-2 minutes, until puffed and toasted.

Pitas on the stovetop (on the left) will develop toasted spots but don't always puff as much, while pitas baked in the oven (on the right) usually puff much more impressively but stay pale.

Či už hovoríme o falafel alebo deli šunke, vrecká z pita chleba sú jednou z mojich najlepších možností pre sendviče. Tak prenosné! Tak úhľadne obsiahnuté! Tak ľahko jesť! Pitas, ktoré robíte doma, sú okrem toho, čo nakupujete v obchodoch, svetami a pozorujete ich, aby ste sa dostali do slávnej výšky vo vašej rúre alebo na vačke, je to najlepšie kulinárske mágie. Tu je postup, ako to robíme.

Ako si vyrobiť pita chlieb doma

Domáce Pita chlieb: Pozrite sa na video

Leave a Reply Cancel reply