Ako grilovať losos na cédrovou dosku – adcuba.org

Ako grilovať losos na cédrovou dosku

Losos z cédrového dreva je jemný, neuveriteľne vlhký a napustený drevitou chuťou.

céder plank salmon is tender, incredibly moist, and infused with woodsy flavor.

máčať the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.

prevod the salmon on the planks to a cutting board or sheet pan.

odstrániť the skin. Use a thin spatula to gently separate the skin from the salmon if desired. The skin should stick to the boards and separate easily.

(Image credit: Apartment Therapy)

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